Fire in Action...

Fire Roasted Black Bass~ laid right over the flame

Searing Foie Gras on a plancha grill

A few more shots of cooking "on fire". TK has Under Pressure, I have...On Fire! Just a couple other angles and nuances to get the feel of the flame. Hard to sometimes get the greatest shot as the heat was freakin intense (think about 800-1000 degrees) and the light of the fire gave my digital camera a serious run for it's money.

Seared Scallops a'la Plancha~ built a "kiln" of coals right underneath.
Freakin intense heat and awesomely hot surface.

Spit Roasted Lobster a"la Broche"

Black Bass cooking


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