tag:blogger.com,1999:blog-19339212.post8937200919304667102..comments2008-06-19T23:00:54.414-07:00cuisinierhttp://www.blogger.com/profile/05175705796791242710noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-19339212.post-69665866592418838402008-06-19T23:00:00.000-07:002008-06-19T23:00:00.000-07:00hey j...it was an awesome experience. It was a very inspiring opportunity as many of the things we do in the kitchen are. Funny you mention the sausage as we are putting up about 60lb.s next month! Perhaps I can send you some....bcuisinierhttp://www.blogger.com/profile/05175705796791242710noreply@blogger.comtag:blogger.com,1999:blog-19339212.post-49314363300141730272008-06-19T14:53:00.000-07:002008-06-19T14:53:00.000-07:00Hi Chef,<BR/><BR/>simply fantastic! I am kicking myself now because I kept meaning to forward you the P-I article I read on these swine!<BR/><BR/>I figure I could have at least earned a sausage as a finders fee!<BR/><BR/>Jonathan P.awotterhttp://www.blogger.com/profile/07541148073930630127noreply@blogger.com